About

This blog is dedicated to exploring the many tasty things of the world and to creating with food.  Over the next year I hope we can indulge in the decadent and savoury flavours available and explore the tastes we may not be so sure of. Here’s hoping I can accomplish this. I have a freezer full of deer and moose at the moment and have a good connection to some farm fresh eggs. Let’s see where this goes.